We harvested more vegetables from our garden to make a stir fry.
Tomatoes,
Green Onion,
Green Pepper,
Celery,
Rainbow Carrots
and cilantro from our herbs in the classroom.
We chopped up all the vegetables.
Then we cooked them in our big skillet with chicken and garlic.
Finally, we added noodles and a mixture of hoisin sauce, soya sauce and sweet chilli sauce.
~ Mrs. Pollreis
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